The Best 10 Chicken Soup Recipes You Should Try

The Best 10 Chicken Soup Recipes You Should Try

Personally, I’m not a big fan of chicken soup but I do admit that it can be very tasty. The key is to have a great recipe. Chicken soup is light, nutritious and very versatile and there are many different recipes out there. We scouted the internet and found 10 delicious recipes for you to try.

Vegetable chicken soup.

Start by heating oil in a saucepan and then add garlic and onion. After 2-3 minutes, add the rest of the vegetables (carrots, broccoli, celery and zucchini) and cook for another 2-3 minutes. Pour in the broth and bring the mix to a simmer. Add the chicken and the seasoning.{found on site}.

Buffalo chicken soup.

The ingredients needed for this recipe include, chicken breasts, onion, garlic, flour, chicken stock, buffalo wing sauce, cheddar cheese, parmesan cheese, gorgonzola and cilantro. Cook the onions with salt in a pot and then add the garlic. Sprinkle some flour, add the stock, the sauce, the chicken and the grated cheese. Bring the mix to a boil and let it simmer for 10-15 minutes.{found on alizadventures}.

Lime chicken soup.

Start by heating the oil and add the onion, jalapeno, garlic and salt. Then add chili powder and cumin and cook for 30 seconds. Add the broth and bring to a boil, then cook for 20-30 minutes. Add the shredded chicken, hominy, the corn and tomatoes and let everything simmer. Add the cilantro and lime juice and season with salt and pepper.{found on site}.

Chicken noodle soup.

Microwave the broth combined with 2 cups of water for 5 minutes. Then add oil to a pan and put in onion, celery, salt, pepper and carrots. Add the hot broth and the pasta and bring to a boil. Cook for about 7 minutes and then stir in the chicken.{found on myrecipes}.

Chicken and white bean soup.

This is rustic soup recipe that is made with cannellini beans. The beans hold their shape and this makes them perfect for the soup. Serve the dish with crusty bread and salad and make sure you use fresh vegetables to add an extra kick of flavor.{found on cookinglight}.

Southwestern chicken soup.

In a pan, add onion and garlic and, after 3 minutes, put it the broth, rice, cumin and the beans. Bring to a boil and simmer for 15 minutes. Then stir in the chicken, cilantro, pepper and salt. After you remove it from the stove, add the tomatoes, avocado and juice. Serve the soup with lime wedges.{found on cookinglight}.

Chicken tortilla soup.

Very easy to prepare, this soup is also very tasty. Start by heating oil in a pan. Add the minced garlic and chicken and sauté for 2 minutes. Then add the chili powder and the cumin and stir. Add water, salt, the broth and the tomatoes and bring to a boil. Let it simmer for 5 minutes and top with tortilla chips and cilantro.{found on site}.

Chicken and parsnip soup.

Light and tasty, this soup only takes a few minutes to make. Heat oil in a saucepan and add parsnip, shallots and garlic. Sauté for 3 minutes and then add the broth, the mushroom blend, garlic, water, beans, hot sauce and thyme. Cook for 10 minutes and top with fresh parsley.{found on cookinglight}.

Curry chicken soup.

To make this soup, start by cooking the chicken in a pan for 4-5 minutes. Then sauté the onion with the carrot, celery and the green pepper. Add the apple and cook for another 2 minutes. Sprinkle a mix of flour and salt and stir in the broth and tomato paste. After 2 minutes add the curry, ginger and pepper flakes. Add the chicken and bring the soup to a boil.{found on tasteofhome}.

Ginger chicken soup.

This soup is quite refreshing and it works nicely during summer. Here’s how you make it: slice the ginger into 4 pieces and smash them with the knife. Smash the garlic as well. In a pan, combine the ginger, garlic, chicken, broth, soy sauce, lemon juice, chili paste and a cup of water and bring to a boil. Transfer the chicken to a plate and mix cilantro, scallion, salt and oil in the blender. Add spinach to the broth and portion the chicken in the bowls. Add the broth and top with cilantro paste.{found on finecooking}.