Make chicken breast tasty – 5 recipes you should try

Make chicken breast tasty – 5 recipes you should try

Chicken breast doesn’t have much flavor. In fact, it needs a lot of help if you want it to be tasty and to really become a part of a great meal. But there are lots og recipes meant to do exactly that and they make the chicken breast the star.

1. Asian Grilled chicken.

Ina bowl, mix together chicken broth, soy sauce, white vinegar, white sugar, garlic powder, red pepper flakes, sesame oil and grated ginger. Place the chicken in a zip top bag and pour marinade in it. Put it in the fridge for at least 4 hours. Grill the chicken over medium direct blast until juicy.{found on rachelcooks}.

2. Pizza-flavored chicken tenders.

Put flour and Italian seasoning in a shallow bowl. In another bowl, put beaten eggs and bread crumbs and in a third bowl put Italian seasoning, pepperoni and mozzarella. Coat each chicken strip in the flour mixture, then in the eggs and in the bread crumb mixture. Bake for 20 minutes.{found on rachelcooks}.

3. Chicken piccata.

Toast bread crumbs in a pan. Put flour ina bowl and a whisked egg in another. Dredge the chicken pieces in flour and egg, then coat them with the crumbs. Bake for 10 minutes. In a skillet, put garlic, pepper flakes, lemon juice, lemon slices, chicken broth and capers. Reduce the mixture to half and stir in flour and softened butter. Serve together.[found on countrycleaver}.

4. Crispy chicken.

Lightly pound the chicken to even it out. Combine corn meal, flour, basil, Parmesan cheese, garlic, salt and pepper in a plastic bag. Dip the chicken in milk and place it in the bag. Take it out and set it on the rack. Bake for 40-45 minutes. Then prepare the tomato mixture using garlic, tomatoes, salt and pepper.{found on diethood}.

5. Stuffed chicken medallions.

In a food processor, put pork and chicken livers. Add sage, parsley, thyme, rosemary, fennel and garlic. Season the chicken breasts with salt and pepper and divide the stuffing mixture evenly then fold over the chicken breast to enclose the filling and tie up with kitchen twine. Arrange the chicken breasts on a baking sheet and roast for 40-45 minutes.{found on crumbblog}.