How To Make Delicious Tiramisu In A Mason Jar

How To Make Delicious Tiramisu In A Mason Jar

So you love tiramisu but you think too much of an effort to make it? No worries. Today we’ll show you how to make tiramisu in a Mason jar. It’s easy and quick. First, let’s review the ingredients you’ll need for this recipe. They’re enough for 4 serves.


  • Around 20-24 amaretti biscuits
  • Two shots of espresso or strong coffee
  • 250 ml mascarpone
  • 250 ml whipping cream
  • ¼ cup icing sugar
  • 2 teaspoons of vanilla
  • 4-6 teaspoons of rum, marsala or brandy
  • 3-4 teaspoons cocoa for dusting
  • Shaved chocolate

First, make two shots of espresso or 2 oz of strong coffee. Then divide the biscuits among 4 mason jars. Pour half of an espresso shot in each glass and add one teaspoon of rum or whatever else you’ve chosen to use for this recipe.

After that, whip the mascarpone and cream with icing sugar and vanilla for about 5 minutes. Divide the mixture evenly among the four jars. Dust with cocoa or shave some chocolate.

You can, of course, add your own twist to the recipe. Perhaps you’d like to add an ingredient, replace one with something else, etc. The recipe is simple and really easy to make. Plus, you only need a few minutes from start to finish.{found on vikalinka}.