7 Delicious Tomato Recipes Perfect For All 4 Seasons

7 Delicious Tomato Recipes Perfect For All 4 Seasons

Although tomatoes seem to be tastier when spring finally comes around, they are in fact available all year round. This makes them the perfect ingredient for all sorts of delicious recipes. You can use them in soups, sauces, on pizzas and even in deserts. Here are 8 tasty tomato recipes you might like to add to your recipe book.

Tomato soup.

Perfect for hot summer days, this cold tomato soup is guaranteed to be refreshing and tasty. Cut tomatoes into chunks, put them in a blender and then use a strainer to transfer them into a bowl. Season it with salt and vinegar. Then cut avocado into chunks and mix it with broth, sour cream and lime juice in the blender. Mix diced cucumber with shallots, vinegar and tarragon. Pour the mixtures in glasses to create layers.{found on myrecipes}.

Tomato tart.

A tart can be a real treat regardless of the season. This one is just wonderful. To make it, start by putting the pastry into the pan. After you remove it from the oven, sprinkle mozzarella cheese and let it cool for a while. Cut tomatoes into wedges and drain them. Arrange them over the melted cheese. Then combine basil and garlic in the blender. Add the remaining mozzarella cheese, mayonnaise, parmesan cheese and pepper and spread the mixture over the tomato wedges. Bake it and serve warm.{found on midwestliving}.

Tomato salad.

Salads are very healthy, light and perfect for summer days. Here’s how you can make a heirloom tomato salad. Whisk together oil and molasses. Arrange the tomatoes on a platter and drizzle dressing on them. Then sprinkle salt and pepper and oregano on top.{found on myrecipes}.

Indian tomato soup.

This is basically a cold soup recipe. To make it, first dip tomatoes in a pan of boiling water and peel off the skin. In a blender, put onion, garlic, chilli, ginger, coconut milk and tomato paste. Make a smooth puree. Then puree the remaining tomatoes and stir into a bowl with lemon juice, sugar and salt. Put the bowl in ice water and stir until it gets cold. Add chopped cilantro and coconut milk and then the 2 tomatoes you have saved.{found on  myrecipe}.

Tomato and melon salad.

Very delicious, this recipe is also great for the summer. Here’s how you can make it. Slice melons thinly and lay the pieces on a shallow platter. Slice the tomatoes crosswise and add them on the platter. Then whisk together lemon and lime juices, chili, brown sugar, salt, oil, ginger and peppercorns. Pour almost all the mix over the melon and tomatoes and let them marinate for 10 minutes. Then put some scallops in a large pan. Add them to the platter and drizzle the remaining dressing.{found on myrecipes}.

Tomato and onion quiche.

This recipe is great served fresh out of the oven but also from the refrigerator if you make it ahead of time. Here’s how you make it: put tomato slices on paper towels and melt butter in a skillet. Add onion and cook until it gets tender. In a bowl, whisk together eggs, flour, basil, salt, dry mustard and black pepper. Sprinkle cheese on the pastry shell and add the onion mixture. Then put a layer of tomatoes and pour the egg mixture. Bake it and enjoy.{found on site}.

Fried green tomatoes.

For this recipe, start by cutting the tomatoes into slices. Sprinkle both sides with salt and pepper. Then pour buttermilk into a plate and stir together cornmeal and seasoning and put flour in another plate. Dip the tomatoes in buttermilk and dredge in the cornmeal mixture. . Fry the tomatoes and sprinkle salt to taste.{found on myrecipes}.