5 Tasty Chili Recipes To Warm You Up This Winter

5 Tasty Chili Recipes To Warm You Up This Winter

I’ve always wanted to make chili but there are so many different recipes I don’t even know what to look for. But variety is often good because it gives you plenty of options to choose from. So let’s take a look at a few diverse chili recipes and maybe you’ll find your favorite amongst them.

Let’s start with this spicy chicken chili. To make it you need tomatoes, chicken breast, spicy chili beans in sauce and cheddar cheese. Cook the chicken, then add the tomatoes and beans and reduce the heat. Cook uncovered for 8 to 10 minutes and then sprinkle each serving with cheese.{found on bettycrocker}.

Next on our list is this chili mac soup. The ingredients needed are ground beef, onion, chili powder, garlic salt, diced tomatoes, corn, red and green peppers and olives. Cook the beef, onion and bell pepper and drain. Then combine the sauce mix with chili powder, garlic salt and tomatoes, reduce the heat and let it simmer. Stir in some pasta, corn and olives.{found on bettycrocker}.

Let’s now see how you can make some delicious chicken chili. You need chicken thighs, diced tomatoes with green chilies, tomato sauce, chili seasoning mix, hominy, sour cream and cilantro. Cook the chicken, add the tomato sauce and chili seasoning, cover the slow cooker and let it sit there for 7 to 9 hours. Then stir in hominy and serve the chili with sour cream and cilantro.{found on bettycrocker}.

This is a recipe for chili chicken soup with cilantro dumplings. For the soup you need vegetable oil, chicken breast, onion, chili powder salt and broth and for the dumplings you need milk, Bisquick mix , fresh cilantro and ground cumin. Cook the chicken, onion, chili powder and salt and then stir in the broth. In a bowl, combine Bisquick mix with cilantro, cumin and chile and drop the dough into the soup. Cook for 10 minutes.{found on bettycrocker}.

Our last recipe is for roast tomato, chilli and cumin soup. The ingredients needed are tomatoes, olive oil, fructose, garlic, red onions, cumin, chili flakes, salt and pepper. Roast the fructose, garlic, salt and pepper in olive oil, then add the tomatoes. Fry the onions, cumin and chili, then add the tomatoes. Cook for 10 minutes and pour in water. Remove the skins of the tomatoes. Put the tomatoes and the oil in a saucepan and simmer for 10 minutes, then put everything in a blender to make the soup.{found on domesticsluttery}.