5 Spicy soup recipes perfect for the cold winter days

5 Spicy soup recipes perfect for the cold winter days

There’s nothing better to warm you up on a cold winter day than a warm soup. If it’s a spicy soup then it’s even better. Don’t know any recipes for spicy soups? No worries. We have some great examples for you. Check out these delicious soup recipes and see which one you like best.

1. African chicken peanut stew.

This soup really looks delicious and you can almost feel it all warm and tasty. Here’s how you make it. Heat the vegetable oil in a pot, salt the chicken pieces, brown them in the oil and set them aside. Saute the onions, add ginger and garlic and then the sweet potatoes. Stir, then add the chicken, the broth, brushed tomatoes, peanut butter, peanuts, coriander and cayenne. Cover the pot and let it simmer for 90 minutes.{found on site}.
2. Spicy crab soup.

boil 2 liters of salted water in a pan, add the crab and cook it for 5 minutes. Remove the crabs, clean them and return the shells to the pan. Simmer for 30 minutes and discard the shells. Combine garlic and tomatoes in a pan, roast for 10 minutes, peel and puree them. Heat oil, add the tomato mixture, cook and stir for 5 minutes, then add the liquid and simmer for 40 minutes. Stir in chilli and season to taste.{found on gourmettraveller}.
3. Chicken tortilla soup.

This recipe is very simple. Heat broth in a saucepan with salsa and chicken. Divide crushed chips among the serving bowls, add the soup and top with avocado, cheese and cilantro.{found on bettycrocker}.
4. Chinese hot pots.

Combine chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic in a pot and bring to a boil. Add the chicken, then the noodles. Chop all the veggies and place them in the serving bowls. Add the hot soup over the veggies and let them sit for 5 minutes. Mix and enjoy.{found on site}.
5. Fire-pot soup.

Cook rice and set it aside. Heat up oil, add the shrimp and sauce for 30 seconds. Remove the shrimp and put it on a plate with the cubed tofu. Heat the remaining oil, add curry paste and mix. Whisk in coconut milk and broth. Add fish sauce, brown sugar, salt, basil, lime juice, lemongrass stalk and chillies. Let it simmer for 10 minutes. Chop the shrimp and add the broth. Add the cooked rice and sprinkle some cilantro.