13 Easy And Delicious Bruschetta Recipes

13 Easy And Delicious Bruschetta Recipes

Making a sandwich takes just a few minutes. It’s why it’s such a great option for breakfast. And do you know what would make it even better? Toast. You can put almost anything on toast and it would taste great. If you’re not convinced, just take a look at these examples.

Tomato sandwich.

Toast the bread, let it cool and cut the tomato into slices. Put one slice on each piece of toast and a teaspoon and a half of mayonnaise. You can then layer as many slices of tomato as you like. Sprinkle salt and pepper and that’s all.{found on food52}.

Tomato and avocado toasts.


First slice baguettes diagonally and brush both sides with olive oil. Bake them until golden. Scoop the flesh of the avocado in a small bowl and mash with lemon juice. Season with salt and pepper and spread the mixture on the toasted bread. Top with grape tomatoes.{found on marthastewart}.

White bean toast.


Easy to make and delicious, this can be a great snack and something you can also enjoy for breakfast. Combine cannellini beans, onion, capers, olive oil and white wine vinegar in a bowl. Mix and mash the beans, then season with salt and pepper.{found on marthastewart}.

Olive relish toast.


First, peel and pitch a lemon. Cut it into segments and then roughly chop and it and transfer it to a medium bowl. Add olives, red onion, celery, sugar, olive oil and parsley. Season with salt and pepper and serve on toast.{found on marthastewart}.

Tomato and basil bruschetta.

Mix together tomatoes, basil, olive oil, garlic, salt and pepper. In a separate bowl, mix together butter, garlic, salt and pepper. Toast the bread to make it slightly brown and add the topping. Sprinkle parmesan cheese and enjoy.{found on arosynote}.

Clam crostini.

Toast the bread and refrigerate the clams. Put butter in a small bowl and mix it until it’s smooth. Stir in shallots, garlic, oregano, parsley and pepper. Put butter mixture on each clam and top it with a few pieces of bacon.{found on martha}.

Zucchini toast.

Grate the zucchini and let it drain. Sauté the shallots and garlic then add the zucchini. Let it caramelize into a vegetable jam. Then spread it on toast and enjoy. It’s a great recipe for summer.{found on food52}.
Ricotta and anchovy crostini.

Mash the fillets with a fork in a bowl with lemon zest. Then add the fresh herbs and garlic and mix. Add the ricotta and whisk with a fork until everything is incorporated. Toast the baguette slices and spread the mix on top.{found on food52}.

Tuna on toast.


Chop bell peppers and slice scallions. Roughly chop the capers and mince the thyme. Make the mayo, squeeze in some lemon juice and add red pepper flakes. Toast the bread and then add the filling and the cheese.{found on food52}.

Tomato bruschetta.


Cut cherry tomatoes in half and add basil. Cut olives in small pieces and add them to the tomatoes. Drizzle a little olive oil and balsamic vinegar and put everything in the fridge for about 30 minutes. Toast the bread and put the tomato mixture on top.{found on laposegourmande}.

Tomato and mozzarella bruschetta.


Slice the bread and bake it until it gets crunchy. Put tomatoes in a bowl and mix them with garlic, olive oil and balsamic vinegar. Top each slice of bread with mozzarella cheese and tomatoes and return it to the oven for 6-8 minutes.{found on thecomfortofcooking}.

Goat cheese crostini.


Cook the onion, butter, sugar, salt and pepper in a pan. Add wine and vinegar and simmer. This jam can be prepared in advance and kept in the refrigerator. Slice the baguettes thinly and bake them. Cut goat cheese into thin slices and put them on each baguette. Put a basil leaf on each one and top with red onion jam.{found on food52}.

French bread pizza.


Cut the French bread in half lengthwise and then in 3 equal lengths across. Toast the bread for 5 minutes. Layer each piece of bread with Alfredo sauce, pesto, mozzarella and chicken and return in the oven for another 5 minutes.{found on spoonful}.

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